Probiotic

Specifications 1,Starter Culture; 2,Multi Flavor and Texture; 3,Technical Support Available; 4,GMP Certified; 5,High Potency and Stability; Product Name: GF655; Starter Culture;Yogurt Culture;yoghurt Culture; DVS starter culture;DVS yogurt culture; Direct Vat Set culture; Lactic acid bacteria; Probiotics; DESCRIPTION GF655 is composed of freeze-dried concentrated lactic acid bacteria, which can be applied for direct vat use in milk and milk products. PRODUCT DOSAGE Product Dose Yogurt 200U / 1000 L Fermented milk 200U / 1000 L SPECIES COMPOSITION Streptococcus thermophilus; Lactobacillus delbrueckii subsp. bulgaricus; INSTRUCTIONS Please send inquiry to us for technical data sheet of GF655 starter culture. PROPERTIES Yogurt and fermented milk made from GF655 has the following properties: Medium viscosity. Smooth texture and creamy taste. Medium post-acidification. PERFORMANCE INDICATORS Please send inquiry to us for technical data sheet of GF655 starter culture. STORAGE REQUIREMENTS Stored at -18°C for18 months. PACKAGING and LABEL The outer package is composed of 4 layers of materials (polyethylene, ethylene terephthalate, aluminum, polyamide). Package labelincludes: product name, dosage unit, manufacturing date, shelf life, storage conditions, and contact information. TRANSPORTATION The product cannot be packed and transported together with any other toxic and harmful materials, and it must be protected from direct sunshine, rain and moisture. SAFETY, QUALITY and REGULATIONS The strains in the product have a long documented history. The strains are manufactured adhering to GMP requirements designated by the ‘Food Safety Law of the People’s Republic of China’.MSDS report available upon request. NON-GMO To the best of our knowledge, all components involved in all products produced by Biogrowing® are not derived fromgenetically modified organisms.